Sirloin Steak Recipe

Subject: another yummy dish
Mmm last night we had a sirloin steak. 1 steak fed 2 adults and 2 kids!
First I thawed the steak and then used a spice rub:
1 tbsp tex mex seasoning
1 tbsp italian herbs blend
salt and pepper

After rubbing both sides of the steak I marinated it in:
worcheschire sauce (generous)
lemon juice (1 whole lemon)

And refrigerated for 3 hours turning once.

Meanwhile I peeled and chopped potatoes and put them in a pot with
water to boil and grabbed a can of beans and some precut broccoli to
heat and serve.
I made a pepper sauce by:

Sauteeing in a medium size pan:

1 whole onion diced
1 tsp red chili pepper flakes
1 tsp (or more) whole black pepper corns
salt to taste
in 1 tbsp butter/margarine

until the onions were soft and then added 1 1/2 cups of red wine and
reduced over medium heat (simmer), once reduced added 1/2 cup of
light cream (6%) stir until nicely blended and further reduced.
Because my husband is picky about the texture of onions I went one
step further and placed the sauce in my food processor, blended and
returned to pan.

Once both sides of steak were done I removed the steak from the oven
and let sit for 5 minutes while microwaving the broccoli, can of
beans and draining the potatoes.

This steak was so amazingly tender and tasty and the pepper sauce
gave it that extra spice for the grownups!
soooooo delicious!!

Jordan