A Happy Customer! :D

Thanks Jordan, for purchasing a 1/4 of naturally raised beef from The Urban Barnyard and for submitting a recipe to share with our readers! Especially one that really shows how easy it is to cook fantastic meals while we're busy doing other things...lol ;) I'm so happy to hear that your family is enjoying the beef! :D




Rump Roast

So easy and was so delicious!

Take rump roast from frozen and place in slow cooker (the rump roast will likely have a bit of a fat rind on one side so place fattier side down)
Season with Salt & pepper or (yummmmy - Montreal Steak Spice!!!)
Do not add any liquid!
Turn slow cooker on and forget about it - No I mean REALLY forget about it and go out shopping. Come home to a delicious smell about 7 hours later. Realize that you REALLY forgot about it and didn't come home to put the potatoes and carrots in with it! Remove from slow cooker and transfer juices to a small pot. Bring to boil and add 2 cups of water and 2 tbsp of flour (whisked with a fork) to make a gravy. Reduce the heat and simmer until it thickens.

Serve on buns (because you forgot the potatoes and carrots) with ready-made coleslaw and dip in gravy!

Yum yum yum!!