I thought I would share one of our favorite meals! Rib Steaks, yum! If it wasn't -30 outside, these babies would be BBQ'd. We like our steaks medium rare...that means about 7-8 min under the grill per side. I usually marinate in oyster sauce, Worcestershire, soy sauce and montreal steak spice overnight in a large Ziploc bag....This time I wanted to try something new. Enjoy.
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